Barossa Valley EstateE & E Black Pepper Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The E & E Black Pepper Shiraz of the Barossa Valley Estate is in the top 50 of wines of Australia and in the top 10 of wines of Barossa Valley.
Taste structure of the E & E Black Pepper Shiraz from the Barossa Valley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E & E Black Pepper Shiraz of Barossa Valley Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the E & E Black Pepper Shiraz of Barossa Valley Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with E & E Black Pepper Shiraz
Pairings that work perfectly with E & E Black Pepper Shiraz
Original food and wine pairings with E & E Black Pepper Shiraz
The E & E Black Pepper Shiraz of Barossa Valley Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb shoulder confit with harissa or garbure with duck confit.
Details and technical informations about Barossa Valley Estate's E & E Black Pepper Shiraz.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of E & E Black Pepper Shiraz from Barossa Valley Estate are 1994, 2003, 1998, 1996 and 1995.
Informations about the Barossa Valley Estate
The Barossa Valley Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
