The Winery Take It To The Grave of Barossa Valley of Australie du Sud

Winery Take It To The Grave
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 279 of the estates of Australie du Sud.
It is located in Barossa Valley in the region of Australie du Sud

The Winery Take It To The Grave is one of the best wineries to follow in Barossa Valley.. It offers 7 wines for sale in of Barossa Valley to come and discover on site or to buy online.

Top Winery Take It To The Grave wines

Looking for the best Winery Take It To The Grave wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Take It To The Grave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Take It To The Grave wines with technical and enological descriptions.

The top red wines of Winery Take It To The Grave

Food and wine pairings with a red wine of Winery Take It To The Grave

How Winery Take It To The Grave wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, lamb tagine with prunes and almonds or mushroom, bacon and gruyere quiche.

Organoleptic analysis of red wines of Winery Take It To The Grave

On the nose the red wine of Winery Take It To The Grave. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Take It To The Grave. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Take It To The Grave

  • 2017With an average score of 3.81/5
  • 2018With an average score of 3.75/5
  • 0With an average score of 3.72/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Take It To The Grave.

  • Cabernet Sauvignon
  • Grenache
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .

The top white wines of Winery Take It To The Grave

Food and wine pairings with a white wine of Winery Take It To The Grave

How Winery Take It To The Grave wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, lamb tagine with honey and onions or soft and inexpensive pasta gratin.

Organoleptic analysis of white wines of Winery Take It To The Grave

On the nose the white wine of Winery Take It To The Grave. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Take It To The Grave. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Take It To The Grave

  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.68/5
  • 0With an average score of 3.57/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Take It To The Grave.

  • Pinot Grigio
  • Riesling

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Take It To The Grave

Food and wine pairings with a pink wine of Winery Take It To The Grave

How Winery Take It To The Grave wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, mathieu's lamb tagine or silvia's quick wolf fillet.

Organoleptic analysis of pink wines of Winery Take It To The Grave

On the nose the pink wine of Winery Take It To The Grave. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of floral.

The best vintages in the pink wines of Winery Take It To The Grave

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Take It To The Grave.

  • Shiraz/Syrah
  • Grenache
  • Mataro

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Discover other wineries and winemakers neighboring the Winery Take It To The Grave

Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Take It To The Grave.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other regions and appellation of Barossa