Winery Dandelion VineyardsShiraz 30 Year Old
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz 30 Year Old
Pairings that work perfectly with Shiraz 30 Year Old
Original food and wine pairings with Shiraz 30 Year Old
The Shiraz 30 Year Old of Winery Dandelion Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, leg with a spoon or seven o'clock leg or spicy chicken and mustard pie.
Details and technical informations about Winery Dandelion Vineyards's Shiraz 30 Year Old.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Shiraz 30 Year Old from Winery Dandelion Vineyards are 0
Informations about the Winery Dandelion Vineyards
The Winery Dandelion Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
