Winery The Willows VineyardThe Doctor Sparkling Red
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Doctor Sparkling Red of Winery The Willows Vineyard in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with The Doctor Sparkling Red
Pairings that work perfectly with The Doctor Sparkling Red
Original food and wine pairings with The Doctor Sparkling Red
The The Doctor Sparkling Red of Winery The Willows Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb chops with lemon and herbs or saka-saka.
Details and technical informations about Winery The Willows Vineyard's The Doctor Sparkling Red.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of The Doctor Sparkling Red from Winery The Willows Vineyard are 0
Informations about the Winery The Willows Vineyard
The Winery The Willows Vineyard is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
