Winery The Willows VineyardThe Doctor Sparkling Red
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Doctor Sparkling Red of Winery The Willows Vineyard in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with The Doctor Sparkling Red
Pairings that work perfectly with The Doctor Sparkling Red
Original food and wine pairings with The Doctor Sparkling Red
The The Doctor Sparkling Red of Winery The Willows Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb mouse with onions and red wine or alsatian sauerkraut.
Details and technical informations about Winery The Willows Vineyard's The Doctor Sparkling Red.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Doctor Sparkling Red from Winery The Willows Vineyard are 0
Informations about the Winery The Willows Vineyard
The Winery The Willows Vineyard is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
