The Winery Sigurd of Barossa Valley of Australie du Sud

Winery Sigurd
The winery offers 11 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 426 of the estates of Australie du Sud.
It is located in Barossa Valley in the region of Australie du Sud

The Winery Sigurd is one of the best wineries to follow in Barossa Valley.. It offers 11 wines for sale in of Barossa Valley to come and discover on site or to buy online.

The Sigurd Estate is a stunning gem nestled into one of the main cradles of Australian viticulture, the Barossa Valley. Nestled in this warm and sunny region of South Australia, Sigurd perfectly amalgamates tradition and innovation, combining ancestral winemaking techniques with a modern approach, devoted and respectful of the earth's riches. The Sigurd Estate emphasizes its love for the earth through the care given to each vine, reflecting a philosophy focused on sustainability and respect for the environment. Its practice cultivates biodiversity, which manifests in every bottle and glass of wine, allowing us to taste the natural richness of the Barossa Valley. The vineyard spans hectares of fertile soil, bathed in generous sunlight and a delicate sea breeze which contribute to the production of wines with complex and intense aromas. The vines thrive on this diverse terroir, from sandy parts to areas rich in loam, clay, and silt, accentuating the diversity of flavours obtained in the wines produced. The Sigurd Estate is primarily known for its production of grape varieties such as Grenache, Syrah, and Mataro, which are the pillars of its production. However, it continues to experiment and try new grape varieties, aiming to diversify its range and surprise its tasters. The estate's cellar is a space dedicated to the passion for wine. Here, advanced technology meets traditional practices, allowing for precise winemaking that preserves the best of the grapes. With a modest production capacity, the estate prioritizes quality over quantity, an approach that is reflected in its exceptional wines.

Top Winery Sigurd wines

Looking for the best Winery Sigurd wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sigurd wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sigurd wines with technical and enological descriptions.

The top red wines of Winery Sigurd

Food and wine pairings with a red wine of Winery Sigurd

How Winery Sigurd wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of beef fashion, keftas tajine with eggs or moussaka with spices.

Organoleptic analysis of red wines of Winery Sigurd

On the nose the red wine of Winery Sigurd. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Sigurd. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Sigurd

  • 2015With an average score of 4.40/5
  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.18/5
  • 2018With an average score of 4.08/5
  • 2017With an average score of 4.02/5
  • 2021With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Sigurd.

  • Shiraz/Syrah
  • Carignan
  • Mourvedre
  • Grenache

Discovering the wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .

The top white wines of Winery Sigurd

Food and wine pairings with a white wine of Winery Sigurd

How Winery Sigurd wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of slivers of squid with tomato, baked cod à la provençale or the coughing cat's apple crumble.

Organoleptic analysis of white wines of Winery Sigurd

On the nose the white wine of Winery Sigurd. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sigurd. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sigurd

  • 2018With an average score of 4.11/5
  • 2016With an average score of 3.98/5
  • 2019With an average score of 3.81/5
  • 2017With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Sigurd.

  • Riesling
  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc
  • Sémillon
  • Vermentino

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Sigurd

Food and wine pairings with a pink wine of Winery Sigurd

How Winery Sigurd wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tournedos with boursin, rack of lamb in a crust of herbs and seeds with thyme juice and... or baked sea bream.

Organoleptic analysis of pink wines of Winery Sigurd

On the nose the pink wine of Winery Sigurd. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Sigurd

  • 2018With an average score of 4.30/5
  • 2019With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Sigurd.

  • Shiraz/Syrah
  • Gewürztraminer
  • Grenache
  • Pinot Gris
  • Sauvignon Blanc
  • Mourvedre

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other wineries and winemakers neighboring the Winery Sigurd

Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sigurd.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Sigurd and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other regions and appellation of Barossa