The Winery Tscharke is one of the best wineries to follow in Barossa Valley.. It offers 48 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Tscharke wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tscharke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tscharke wines with technical and enological descriptions.
How Winery Tscharke wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, leg of lamb in a casserole or fried rice noodles with chicken.
On the nose the red wine of Winery Tscharke. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Tscharke. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Tscharke wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with spinach and cream, phad thai (thai style fried noodles) or very simple muffins.
On the nose the sparkling wine of Winery Tscharke. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of oak, citrus fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tscharke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, fish stew or pike dumplings with shrimp sauce.
On the nose the white wine of Winery Tscharke. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Tscharke wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or fusillis natalias.
On the nose the natural sweet wine of Winery Tscharke. often reveals types of flavors of black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tscharke wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of purple leg of lamb with red wine and cranberries, milanese osso buco or grandma's chicken casserole.
On the nose the pink wine of Winery Tscharke. often reveals types of flavors of microbio, oak or red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tscharke.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
