The Winery Tscharke is one of the best wineries to follow in Barossa Valley.. It offers 48 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Tscharke wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tscharke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tscharke wines with technical and enological descriptions.
How Winery Tscharke wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb tagine with olives and honey or scandinavian beef balls.
On the nose the red wine of Winery Tscharke. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Tscharke. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Winery Tscharke wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with sorrel, hake fillet with curry or king's cake with frangipane.
On the nose the sparkling wine of Winery Tscharke. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of oak, citrus fruit.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
How Winery Tscharke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, smoked salmon burger - chive cream or waterzooï of the sea.
On the nose the white wine of Winery Tscharke. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery Tscharke wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or croque monsieur with chopped steak.
On the nose the natural sweet wine of Winery Tscharke. often reveals types of flavors of black fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Tscharke wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with figs and honey, osso buco with mushrooms or pasta "carbonara" à la française.
On the nose the pink wine of Winery Tscharke. often reveals types of flavors of microbio, oak or red fruit.
A simple and pleasant wine, without any great quality and without any defects.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tscharke.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
