Winery TscharkeProject Montepulciano
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Project Montepulciano of Winery Tscharke in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Project Montepulciano
Pairings that work perfectly with Project Montepulciano
Original food and wine pairings with Project Montepulciano
The Project Montepulciano of Winery Tscharke matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with herb stuffing, tripe in the style of caen or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Tscharke's Project Montepulciano.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Project Montepulciano from Winery Tscharke are 2014, 2015, 2018, 2012
Informations about the Winery Tscharke
The Winery Tscharke is one of of the world's great estates. It offers 43 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.