Winery TscharkeStone Well Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stone Well Shiraz from the Winery Tscharke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Well Shiraz of Winery Tscharke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stone Well Shiraz of Winery Tscharke in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Stone Well Shiraz
Pairings that work perfectly with Stone Well Shiraz
Original food and wine pairings with Stone Well Shiraz
The Stone Well Shiraz of Winery Tscharke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb fillet with monbazillac or wild boar stew (without marinade or wine).
Details and technical informations about Winery Tscharke's Stone Well Shiraz.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Stone Well Shiraz from Winery Tscharke are 2017, 0, 2018
Informations about the Winery Tscharke
The Winery Tscharke is one of of the world's great estates. It offers 43 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
