Winery TscharkeThe Master Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the The Master Montepulciano of Winery Tscharke in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Master Montepulciano
Pairings that work perfectly with The Master Montepulciano
Original food and wine pairings with The Master Montepulciano
The The Master Montepulciano of Winery Tscharke matches generally quite well with dishes of lamb, veal or pork such as recipes of blanquette of lamb, calf's head with sauce ravigote or spanish paella.
Details and technical informations about Winery Tscharke's The Master Montepulciano.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of The Master Montepulciano from Winery Tscharke are 2015, 2017, 2012, 0 and 2016.
Informations about the Winery Tscharke
The Winery Tscharke is one of of the world's greatest estates. It offers 43 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
