The Winery Tomfoolery is one of the best wineries to follow in Barossa Valley.. It offers 17 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Tomfoolery wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomfoolery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomfoolery wines with technical and enological descriptions.
How Winery Tomfoolery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, languedoc-roussillon lamb en papillote and its tajine with... or rabbit in white wine (casserole).
On the nose the red wine of Winery Tomfoolery. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Tomfoolery. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Tomfoolery wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of braised (green) cabbage, seafood pie or potato and bacon omelette.
On the nose the white wine of Winery Tomfoolery. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Tomfoolery. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tomfoolery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, stuffed eggplant (with vegetables or mixed) or deer jig.
On the nose the pink wine of Winery Tomfoolery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomfoolery.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
