The Winery Tomfoolery is one of the best wineries to follow in Barossa Valley.. It offers 17 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Tomfoolery wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomfoolery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomfoolery wines with technical and enological descriptions.
How Winery Tomfoolery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, rack of lamb in a salt crust or saddle of venison with fresh cream.
On the nose the red wine of Winery Tomfoolery. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Tomfoolery. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Tomfoolery wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pasta carbonara almost like the real thing, spanish paella or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Tomfoolery. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Tomfoolery. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Tomfoolery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, sausages with kale or festive chinese fondue.
On the nose the pink wine of Winery Tomfoolery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomfoolery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
