Winery TomfooleryYoung Blood Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Young Blood Grenache of Winery Tomfoolery in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Young Blood Grenache
Pairings that work perfectly with Young Blood Grenache
Original food and wine pairings with Young Blood Grenache
The Young Blood Grenache of Winery Tomfoolery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or golden apple and bacon gratin with spices.
Details and technical informations about Winery Tomfoolery's Young Blood Grenache.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Young Blood Grenache from Winery Tomfoolery are 2017, 2016, 2018, 2019
Informations about the Winery Tomfoolery
The Winery Tomfoolery is one of of the world's greatest estates. It offers 18 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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