Winery TomfooleryDust Up Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dust Up Cabernet Sauvignon from the Winery Tomfoolery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dust Up Cabernet Sauvignon of Winery Tomfoolery in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dust Up Cabernet Sauvignon
Pairings that work perfectly with Dust Up Cabernet Sauvignon
Original food and wine pairings with Dust Up Cabernet Sauvignon
The Dust Up Cabernet Sauvignon of Winery Tomfoolery matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), lamb tagine with dried fruits or chicken tenderloins with lemon cream.
Details and technical informations about Winery Tomfoolery's Dust Up Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dust Up Cabernet Sauvignon from Winery Tomfoolery are 2015, 0, 2017
Informations about the Winery Tomfoolery
The Winery Tomfoolery is one of of the world's greatest estates. It offers 18 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
