Winery BethanyOld Quarry Tawny
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Old Quarry Tawny of Winery Bethany in the region of Australie du Sud often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Old Quarry Tawny
Pairings that work perfectly with Old Quarry Tawny
Original food and wine pairings with Old Quarry Tawny
The Old Quarry Tawny of Winery Bethany matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, pan-fried lamb heart or cicadas at the chib.
Details and technical informations about Winery Bethany's Old Quarry Tawny.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Old Quarry Tawny from Winery Bethany are 0
Informations about the Winery Bethany
The Winery Bethany is one of of the world's greatest estates. It offers 57 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
