Winery BethanyBethany Creek Cabernet Sauvignon

wine of Barossa Valley of Australie du Sud of Australia

The Bethany Creek Cabernet Sauvignon of Winery Bethany is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Bethany Creek Cabernet Sauvignon of the Winery Bethany is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Bethany's Bethany Creek Cabernet Sauvignon.

Winery

Winery Bethany

Grape varieties

Region/Great wine region

Barossa Valley

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Informations about the Winery Bethany

The winery offers 62 different wines.

Its wines get an average rating of 4.

It is in the top 40 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Bethany is one of of the world's great estates. It offers 57 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 4500 of of Barossa Valley wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.