The Winery Kaesler of Barossa of Australie du Sud

Winery Kaesler - The Bogan
The winery offers 39 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 25 of the estates of Australie du Sud.
It is located in Barossa in the region of Australie du Sud

The Winery Kaesler is one of the world's great estates. It offers 39 wines for sale in of Barossa to come and discover on site or to buy online.

Top Winery Kaesler wines

Looking for the best Winery Kaesler wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaesler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaesler wines with technical and enological descriptions.

The top red wines of Winery Kaesler

Food and wine pairings with a red wine of Winery Kaesler

How Winery Kaesler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, moroccan lamb shoulder or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Kaesler

On the nose the red wine of Winery Kaesler. often reveals types of flavors of cream, tar or cedar and sometimes also flavors of savory, non oak or earth. In the mouth the red wine of Winery Kaesler. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kaesler

  • 2001With an average score of 4.29/5
  • 2004With an average score of 4.28/5
  • 2005With an average score of 4.19/5
  • 2006With an average score of 4.18/5
  • 2003With an average score of 4.15/5
  • 2002With an average score of 4.13/5

The grape varieties most used in the red wines of Winery Kaesler.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Mourvedre
  • Mataro
  • Barbera

Discovering the wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.

Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region. Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.

Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets. The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.

The top natural sweet wines of Winery Kaesler

Food and wine pairings with a natural sweet wine of Winery Kaesler

How Winery Kaesler wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Kaesler.

  • Palomino

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top white wines of Winery Kaesler

Food and wine pairings with a white wine of Winery Kaesler

How Winery Kaesler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, sea bream in foil on the barbecue or tunisian pasta.

Organoleptic analysis of white wines of Winery Kaesler

On the nose the white wine of Winery Kaesler. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Kaesler. is a powerful.

The best vintages in the white wines of Winery Kaesler

  • 2017With an average score of 3.78/5
  • 2018With an average score of 3.72/5
  • 2014With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2012With an average score of 3.59/5
  • 2016With an average score of 3.47/5

The grape varieties most used in the white wines of Winery Kaesler.

  • Viognier
  • Garganega
  • Sémillon
  • Riesling
  • Chardonnay

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

Discover other wineries and winemakers neighboring the Winery Kaesler

Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaesler.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Kaesler and wines from the region

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.