Winery KaeslerThe Fave
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Fave of Winery Kaesler in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Fave
Pairings that work perfectly with The Fave
Original food and wine pairings with The Fave
The The Fave of Winery Kaesler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or savoyard crozet gratin.
Details and technical informations about Winery Kaesler's The Fave.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of The Fave from Winery Kaesler are 2008, 2005, 2018, 2015 and 0.
Informations about the Winery Kaesler
The Winery Kaesler is one of of the world's great estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
