Winery Kaesler - Old Bastard Shiraz

Winery KaeslerOld Bastard Shiraz

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Old Bastard Shiraz of Winery Kaesler is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Bastard Shiraz of the Winery Kaesler is in the top 60 of wines of Australia and in the top 20 of wines of Barossa Valley.

Taste structure of the Old Bastard Shiraz from the Winery Kaesler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Bastard Shiraz of Winery Kaesler in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese

Wine with floral taste

violet

Wine with vegetal taste

rhubarb

On the nose the Old Bastard Shiraz of Winery Kaesler in the region of Australie du Sud often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cinnamon, cheese or dark fruit.

Details and technical informations about Winery Kaesler's Old Bastard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Old Bastard Shiraz - 2016
In the top 20 of of Barossa Valley wines
Average rating: 4.411110
Old Bastard Shiraz - 2015
In the top 20 of of Barossa Valley wines
Average rating: 4.311110
Old Bastard Shiraz - 2014
In the top 20 of of Barossa Valley wines
Average rating: 4.411110
Old Bastard Shiraz - 2013
In the top 20 of of Barossa Valley wines
Average rating: 4.311110
Old Bastard Shiraz - 2012
In the top 20 of of Barossa Valley wines
Average rating: 4.311110
Old Bastard Shiraz - 2010
In the top 20 of of Barossa Valley wines
Average rating: 4.311110
Old Bastard Shiraz - 2009
In the top 20 of of Barossa Valley wines
Average rating: 4.511110.5

The best vintages of Old Bastard Shiraz from Winery Kaesler are 2001, 2005, 2009, 2003 and 2016.

Informations about the Winery Kaesler

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Kaesler is one of of the world's greatest estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65 of of Australia wines
In the top 25 of of Barossa Valley wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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