Winery KaeslerRizza Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Rizza Riesling from the Winery Kaesler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rizza Riesling of Winery Kaesler in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rizza Riesling of Winery Kaesler in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rizza Riesling
Pairings that work perfectly with Rizza Riesling
Original food and wine pairings with Rizza Riesling
The Rizza Riesling of Winery Kaesler matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut (with tips so to do!!!), real swiss fondue or yakitori chicken (japanese).
Details and technical informations about Winery Kaesler's Rizza Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rizza Riesling from Winery Kaesler are 2018, 2016, 2014, 0 and 2013.
Informations about the Winery Kaesler
The Winery Kaesler is one of of the world's great estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
