Winery Kaesler - Stonehorse Shiraz

Winery KaeslerStonehorse Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stonehorse Shiraz of Winery Kaesler is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stonehorse Shiraz from the Winery Kaesler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stonehorse Shiraz of Winery Kaesler in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Stonehorse Shiraz of Winery Kaesler in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Kaesler's Stonehorse Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Stonehorse Shiraz - 2018
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Stonehorse Shiraz - 2017
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Stonehorse Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
Stonehorse Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Stonehorse Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 3.61110.50
Stonehorse Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.51110.50
Stonehorse Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.51110.50

The best vintages of Stonehorse Shiraz from Winery Kaesler are 2006, 2018, 2003, 2009 and 2005.

Informations about the Winery Kaesler

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Kaesler is one of of the world's greatest estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 550 of of Barossa Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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