Winery KaeslerOld Vine Grenache

Red wine of Barossa Valley of Australie du Sud of Australia

The Old Vine Grenache of Winery Kaesler is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Old Vine Grenache

Pairings that work perfectly with Old Vine Grenache

Beef

Mature and hard cheese

Original food and wine pairings with Old Vine Grenache

The Old Vine Grenache of Winery Kaesler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering". or hot asparagus with comté cheese.

Details and technical informations about Winery Kaesler's Old Vine Grenache.

Winery

Winery Kaesler

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

Informations about the Winery Kaesler

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Kaesler is one of of the world's great estates. It offers 40 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 5000 of of Barossa Valley wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.