Schild EstateShiraz Prӓmie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Prӓmie from the Schild Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Prӓmie of Schild Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz Prӓmie
Pairings that work perfectly with Shiraz Prӓmie
Original food and wine pairings with Shiraz Prӓmie
The Shiraz Prӓmie of Schild Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb chops with spanish sauce or autumn duck aiguillette.
Details and technical informations about Schild Estate's Shiraz Prӓmie.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Shiraz Prӓmie from Schild Estate are 2013
Informations about the Schild Estate
The Schild Estate is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
