Winery Schild EstateEdgar Schild Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Edgar Schild Reserve Grenache of Winery Schild Estate in the region of Australie du Sud often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Edgar Schild Reserve Grenache
Pairings that work perfectly with Edgar Schild Reserve Grenache
Original food and wine pairings with Edgar Schild Reserve Grenache
The Edgar Schild Reserve Grenache of Winery Schild Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or halibut with flambéed comté.
Details and technical informations about Winery Schild Estate's Edgar Schild Reserve Grenache.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Edgar Schild Reserve Grenache from Winery Schild Estate are 2014, 2012, 2016
Informations about the Winery Schild Estate
The Winery Schild Estate is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
