Schild EstateEdgar Schild Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Edgar Schild Reserve Grenache of Schild Estate in the region of Australie du Sud often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Edgar Schild Reserve Grenache
Pairings that work perfectly with Edgar Schild Reserve Grenache
Original food and wine pairings with Edgar Schild Reserve Grenache
The Edgar Schild Reserve Grenache of Schild Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of scottish haggis or tuna-kiri crisps.
Details and technical informations about Schild Estate's Edgar Schild Reserve Grenache.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Edgar Schild Reserve Grenache from Schild Estate are 2014, 2012, 2016
Informations about the Schild Estate
The Schild Estate is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
