Winery Schild EstateEdgar Schild Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Edgar Schild Reserve Grenache of Winery Schild Estate in the region of Australie du Sud often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Edgar Schild Reserve Grenache
Pairings that work perfectly with Edgar Schild Reserve Grenache
Original food and wine pairings with Edgar Schild Reserve Grenache
The Edgar Schild Reserve Grenache of Winery Schild Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or tomato basil cake.
Details and technical informations about Winery Schild Estate's Edgar Schild Reserve Grenache.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Edgar Schild Reserve Grenache from Winery Schild Estate are 2014, 2012, 2016
Informations about the Winery Schild Estate
The Winery Schild Estate is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
