
Schild EstateShiraz Limited Release Moorooroo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Limited Release Moorooroo of the Schild Estate is in the top 80 of wines of Barossa Valley.

Taste structure of the Shiraz Limited Release Moorooroo from the Schild Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Limited Release Moorooroo of Schild Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz Limited Release Moorooroo of Schild Estate in the region of Australie du Sud often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Shiraz Limited Release Moorooroo
Pairings that work perfectly with Shiraz Limited Release Moorooroo
Original food and wine pairings with Shiraz Limited Release Moorooroo
The Shiraz Limited Release Moorooroo of Schild Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb tagine with dried fruits or oven roasted rabbit with mustard.
Details and technical informations about Schild Estate's Shiraz Limited Release Moorooroo.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Shiraz Limited Release Moorooroo from Schild Estate are 2002, 2009, 2013, 2012 and 2010.
Informations about the Schild Estate
The Schild Estate is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














