Schild EstateShiraz Limited Release Moorooroo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Limited Release Moorooroo of the Schild Estate is in the top 80 of wines of Barossa Valley.
Taste structure of the Shiraz Limited Release Moorooroo from the Schild Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Limited Release Moorooroo of Schild Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz Limited Release Moorooroo of Schild Estate in the region of Australie du Sud often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Shiraz Limited Release Moorooroo
Pairings that work perfectly with Shiraz Limited Release Moorooroo
Original food and wine pairings with Shiraz Limited Release Moorooroo
The Shiraz Limited Release Moorooroo of Schild Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb curry or duck aiguillettes.
Details and technical informations about Schild Estate's Shiraz Limited Release Moorooroo.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Shiraz Limited Release Moorooroo from Schild Estate are 2002, 2009, 2013, 2012 and 2010.
Informations about the Schild Estate
The Schild Estate is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
