Winery Schild Estate - Shiraz Limited Release Moorooroo Premium

Winery Schild EstateShiraz Limited Release Moorooroo Premium

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Shiraz Limited Release Moorooroo Premium of Winery Schild Estate is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz Limited Release Moorooroo Premium from the Winery Schild Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz Limited Release Moorooroo Premium of Winery Schild Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

Wine with spices taste

eucalyptus, pepper

Wine with earth taste

leather

On the nose the Shiraz Limited Release Moorooroo Premium of Winery Schild Estate in the region of Australie du Sud often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Schild Estate's Shiraz Limited Release Moorooroo Premium.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

Shiraz Limited Release Moorooroo Premium - 2009
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Shiraz Limited Release Moorooroo Premium - 2007
In the top 100 of of Barossa Valley wines
Average rating: 4.411110
Shiraz Limited Release Moorooroo Premium - 2006
In the top 100 of of Barossa Valley wines
Average rating: 4.111110

The best vintages of Shiraz Limited Release Moorooroo Premium from Winery Schild Estate are 2007, 2009, 2006

Informations about the Winery Schild Estate

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Schild Estate is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 400 of of Barossa Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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