Winery Bird In HandSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Bird In Hand is in the top 90 of wines of Adelaide Hills.
Taste structure of the Sauvignon Blanc from the Winery Bird In Hand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Bird In Hand in the region of Australie du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bird In Hand matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, leek, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Bird In Hand's Sauvignon Blanc.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Bird In Hand are 2020, 2019, 2014, 0 and 2018.
Informations about the Winery Bird In Hand
The Winery Bird In Hand is one of of the world's greatest estates. It offers 42 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
