
Winery Hahndorf HillGru Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
The Gru Grüner Veltliner of the Winery Hahndorf Hill is in the top 10 of wines of Adelaide Hills.
Wine flavors and olphactive analysis
On the nose the Gru Grüner Veltliner of Winery Hahndorf Hill in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gru Grüner Veltliner
Pairings that work perfectly with Gru Grüner Veltliner
Original food and wine pairings with Gru Grüner Veltliner
The Gru Grüner Veltliner of Winery Hahndorf Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, risotto with fresh salmon and zucchini or chinese noodles with shrimp.
Details and technical informations about Winery Hahndorf Hill's Gru Grüner Veltliner.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gru Grüner Veltliner from Winery Hahndorf Hill are 2014, 2020, 2019, 2018 and 2017.
Informations about the Winery Hahndorf Hill
The Winery Hahndorf Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














