Winery Hahndorf Hill - Blueblood Blaufr&aumlnkisch

Winery Hahndorf HillBlueblood Blaufränkisch

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blueblood Blaufränkisch of Winery Hahndorf Hill is a red wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blueblood Blaufränkisch of the Winery Hahndorf Hill is in the top 5 of wines of Adelaide Hills.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, licorice

On the nose the Blueblood Blaufränkisch of Winery Hahndorf Hill in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or black cherries.

Details and technical informations about Winery Hahndorf Hill's Blueblood Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Blueblood Blaufr&aumlnkisch - 2017
In the top 5 of of Adelaide Hills wines
Average rating: 4.211110
Blueblood Blaufr&aumlnkisch - 2016
In the top 5 of of Adelaide Hills wines
Average rating: 4.111110
Blueblood Blaufr&aumlnkisch - 2015
In the top 5 of of Adelaide Hills wines
Average rating: 4.111110
Blueblood Blaufr&aumlnkisch - 2013
In the top 5 of of Adelaide Hills wines
Average rating: 411110
Blueblood Blaufr&aumlnkisch - 2012
In the top 5 of of Adelaide Hills wines
Average rating: 411110

The best vintages of Blueblood Blaufränkisch from Winery Hahndorf Hill are 2017, 2016, 2015, 2013 and 2012.

Informations about the Winery Hahndorf Hill

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Hahndorf Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 500 of of Australia wines
In the top 3 of of Adelaide Hills wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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