Winery Hahndorf HillGreen Angel Grüner Veltliner Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Green Angel Grüner Veltliner Late Harvest of Winery Hahndorf Hill in the region of Australie du Sud often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Green Angel Grüner Veltliner Late Harvest
Pairings that work perfectly with Green Angel Grüner Veltliner Late Harvest
Original food and wine pairings with Green Angel Grüner Veltliner Late Harvest
The Green Angel Grüner Veltliner Late Harvest of Winery Hahndorf Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, penne with smoked salmon and crème fraiche or mussels with chicken.
Details and technical informations about Winery Hahndorf Hill's Green Angel Grüner Veltliner Late Harvest.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Green Angel Grüner Veltliner Late Harvest from Winery Hahndorf Hill are 2016, 2018
Informations about the Winery Hahndorf Hill
The Winery Hahndorf Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
