Winery AngoveGold Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gold Pinot Grigio from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Pinot Grigio of Winery Angove in the region of Australie du Sud is a .
Food and wine pairings with Gold Pinot Grigio
Pairings that work perfectly with Gold Pinot Grigio
Original food and wine pairings with Gold Pinot Grigio
The Gold Pinot Grigio of Winery Angove matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, sheep's feet with mountain honey or arctic char with baby vegetables.
Details and technical informations about Winery Angove's Gold Pinot Grigio.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Gold Pinot Grigio from Winery Angove are 2014
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Coonawarra.. It offers 186 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
