Winery AngoveLong Row Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Long Row Sauvignon Blanc from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Long Row Sauvignon Blanc of Winery Angove in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Long Row Sauvignon Blanc of Winery Angove in the region of Australie du Sud often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, grass or melon.
Food and wine pairings with Long Row Sauvignon Blanc
Pairings that work perfectly with Long Row Sauvignon Blanc
Original food and wine pairings with Long Row Sauvignon Blanc
The Long Row Sauvignon Blanc of Winery Angove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, zucchini and goat cheese quiche or léa's salad.
Details and technical informations about Winery Angove's Long Row Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Long Row Sauvignon Blanc from Winery Angove are 2019, 2013, 2018, 2017 and 2015.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Roussette
See highness.
