Winery AngoveLe Cirque Kissing Booth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Le Cirque Kissing Booth Sauvignon Blanc from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cirque Kissing Booth Sauvignon Blanc of Winery Angove in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cirque Kissing Booth Sauvignon Blanc of Winery Angove in the region of South Island often reveals types of flavors of apples, passion fruit or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Le Cirque Kissing Booth Sauvignon Blanc
Pairings that work perfectly with Le Cirque Kissing Booth Sauvignon Blanc
Original food and wine pairings with Le Cirque Kissing Booth Sauvignon Blanc
The Le Cirque Kissing Booth Sauvignon Blanc of Winery Angove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or ratatouille goat cheese tatin.
Details and technical informations about Winery Angove's Le Cirque Kissing Booth Sauvignon Blanc.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Le Cirque Kissing Booth Sauvignon Blanc from Winery Angove are 2013, 2018, 2017, 2015 and 2016.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
