Winery AngoveOrganic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Cabernet Sauvignon from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon of Winery Angove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Cabernet Sauvignon of Winery Angove in the region of Australie du Sud often reveals types of flavors of cherry, strawberries or black cherries and sometimes also flavors of plum, black currant or chocolate.
Food and wine pairings with Organic Cabernet Sauvignon
Pairings that work perfectly with Organic Cabernet Sauvignon
Original food and wine pairings with Organic Cabernet Sauvignon
The Organic Cabernet Sauvignon of Winery Angove matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb kleftiko (greek) or basque chicken with chorizo.
Details and technical informations about Winery Angove's Organic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon from Winery Angove are 2016, 2018, 2017, 2015
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
