Winery AngoveStudio Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Studio Series Sauvignon Blanc from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Studio Series Sauvignon Blanc of Winery Angove in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Studio Series Sauvignon Blanc
Pairings that work perfectly with Studio Series Sauvignon Blanc
Original food and wine pairings with Studio Series Sauvignon Blanc
The Studio Series Sauvignon Blanc of Winery Angove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, magic cake cheese quiche or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Angove's Studio Series Sauvignon Blanc.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Studio Series Sauvignon Blanc from Winery Angove are 2014
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
