Winery AngoveChalk Hill Blue Bubbles
Sparkling wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Bubbles of Winery Angove in the region of Australie du Sud often reveals types of flavors of cream, citrus or apples and sometimes also flavors of lemon, pear or microbio.
Food and wine pairings with Chalk Hill Blue Bubbles
Pairings that work perfectly with Chalk Hill Blue Bubbles
Original food and wine pairings with Chalk Hill Blue Bubbles
The Chalk Hill Blue Bubbles of Winery Angove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light tuna-tomato quiche (without cream), cuttlefish armorican style (morgate) or gaufress and light.
Details and technical informations about Winery Angove's Chalk Hill Blue Bubbles.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Chalk Hill Blue Bubbles from Winery Angove are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
