Winery AngoveChalk Hill Blue Bubbles
Sparkling wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Bubbles of Winery Angove in the region of Australie du Sud often reveals types of flavors of cream, citrus or apples and sometimes also flavors of lemon, pear or microbio.
Food and wine pairings with Chalk Hill Blue Bubbles
Pairings that work perfectly with Chalk Hill Blue Bubbles
Original food and wine pairings with Chalk Hill Blue Bubbles
The Chalk Hill Blue Bubbles of Winery Angove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in bellevue, seafood risotto or real chocolate cake.
Details and technical informations about Winery Angove's Chalk Hill Blue Bubbles.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Chalk Hill Blue Bubbles from Winery Angove are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
