Winery AngoveShiraz - Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz - Carignan of Winery Angove in the region of Australie du Sud often reveals types of flavors of jam, raspberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Shiraz - Carignan
Pairings that work perfectly with Shiraz - Carignan
Original food and wine pairings with Shiraz - Carignan
The Shiraz - Carignan of Winery Angove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb collar with mustard or kimo (malagasy dish with beef).
Details and technical informations about Winery Angove's Shiraz - Carignan.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz - Carignan from Winery Angove are 2014, 2016, 2012
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
