Winery AngoveNine Vines Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nine Vines Pinot Grigio from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Vines Pinot Grigio of Winery Angove in the region of Australie du Sud is a powerful.
Food and wine pairings with Nine Vines Pinot Grigio
Pairings that work perfectly with Nine Vines Pinot Grigio
Original food and wine pairings with Nine Vines Pinot Grigio
The Nine Vines Pinot Grigio of Winery Angove matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, chicken tagine with olives and potatoes or beef tenderloin wellington.
Details and technical informations about Winery Angove's Nine Vines Pinot Grigio.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nine Vines Pinot Grigio from Winery Angove are 2016
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
