
Winery AngoveBear Crossing Sémillon - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bear Crossing Sémillon - Chardonnay
Pairings that work perfectly with Bear Crossing Sémillon - Chardonnay
Original food and wine pairings with Bear Crossing Sémillon - Chardonnay
The Bear Crossing Sémillon - Chardonnay of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, salmon with spinach and cream or sauerkraut of the sea in casserole.
Details and technical informations about Winery Angove's Bear Crossing Sémillon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














