Winery AngoveBin Ref M 15 Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Bin Ref M 15 Merlot
Pairings that work perfectly with Bin Ref M 15 Merlot
Original food and wine pairings with Bin Ref M 15 Merlot
The Bin Ref M 15 Merlot of Winery Angove matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, canned cassoulet or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Angove's Bin Ref M 15 Merlot.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
