Winery AngoveOrganic Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Shiraz from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Shiraz of Winery Angove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Shiraz of Winery Angove in the region of Australie du Sud often reveals types of flavors of plum, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Shiraz
Pairings that work perfectly with Organic Shiraz
Original food and wine pairings with Organic Shiraz
The Organic Shiraz of Winery Angove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb kleftiko (greek) or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Angove's Organic Shiraz.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Organic Shiraz from Winery Angove are 2018, 2017, 2019
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
