
Winery AngoveThe Beginning Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Beginning Cabernet - Shiraz
Pairings that work perfectly with The Beginning Cabernet - Shiraz
Original food and wine pairings with The Beginning Cabernet - Shiraz
The The Beginning Cabernet - Shiraz of Winery Angove matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, harira algerian soup or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Angove's The Beginning Cabernet - Shiraz.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














