Winery Angove Bin Ref. 7890 Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bin Ref. 7890 Sémillon - Sauvignon Blanc
Pairings that work perfectly with Bin Ref. 7890 Sémillon - Sauvignon Blanc
Original food and wine pairings with Bin Ref. 7890 Sémillon - Sauvignon Blanc
The Bin Ref. 7890 Sémillon - Sauvignon Blanc of Winery Angove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon mediterranean style, salt and pepper shrimp or homemade cookies.
Details and technical informations about Winery Angove's Bin Ref. 7890 Sémillon - Sauvignon Blanc.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bin Ref. 7890 Sémillon - Sauvignon Blanc from Winery Angove are 2017, 2018, 2014, 2013
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
