Winery AngoveNine Vines Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Nine Vines Riesling from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nine Vines Riesling of Winery Angove in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Nine Vines Riesling
Pairings that work perfectly with Nine Vines Riesling
Original food and wine pairings with Nine Vines Riesling
The Nine Vines Riesling of Winery Angove matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cannelloni of meat, mussels with beer or roast turkey in the oven.
Details and technical informations about Winery Angove's Nine Vines Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
