Winery AngoveFlying Angel Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Flying Angel Pinot Grigio from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Angel Pinot Grigio of Winery Angove in the region of Australie du Sud is a .
Food and wine pairings with Flying Angel Pinot Grigio
Pairings that work perfectly with Flying Angel Pinot Grigio
Original food and wine pairings with Flying Angel Pinot Grigio
The Flying Angel Pinot Grigio of Winery Angove matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, creole chipolatas or whiskey paupiettes.
Details and technical informations about Winery Angove's Flying Angel Pinot Grigio.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Flying Angel Pinot Grigio from Winery Angove are 2016
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
