Winery Angove Studio Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Studio Series Pinot Grigio from the Winery Angove
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Studio Series Pinot Grigio of Winery Angove in the region of Australie du Sud is a .
Food and wine pairings with Studio Series Pinot Grigio
Pairings that work perfectly with Studio Series Pinot Grigio
Original food and wine pairings with Studio Series Pinot Grigio
The Studio Series Pinot Grigio of Winery Angove matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, fried chicken or veal blanquette à l'ancienne.
Details and technical informations about Winery Angove's Studio Series Pinot Grigio.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
