Winery Angove - Big Blokes Red Shiraz

Winery AngoveBig Blokes Red Shiraz

The Big Blokes Red Shiraz of Winery Angove is a red wine from the region of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Angove's Big Blokes Red Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Angove

The winery offers 200 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Trinchero Family Estates.
It is in the top 100 of the best estates in the region
It is located in Australie du Sud

The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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