Winery Angove Bear Crossing Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bear Crossing Chardonnay from the Winery Angove
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bear Crossing Chardonnay of Winery Angove in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bear Crossing Chardonnay of Winery Angove in the region of Australie du Sud often reveals types of flavors of peach, oak or tree fruit.
Food and wine pairings with Bear Crossing Chardonnay
Pairings that work perfectly with Bear Crossing Chardonnay
Original food and wine pairings with Bear Crossing Chardonnay
The Bear Crossing Chardonnay of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, skate wings with capers or spinach and goat cheese quiche.
Details and technical informations about Winery Angove's Bear Crossing Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bear Crossing Chardonnay from Winery Angove are 2009, 2011, 2007, 2010 and 2013.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 137 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
