Winery Angove - Stonegate Sauvignon Blanc

Winery AngoveStonegate Sauvignon Blanc

The Stonegate Sauvignon Blanc of Winery Angove is a white wine from the region of Australie du Sud.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Angove's Stonegate Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Angove

The winery offers 200 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Trinchero Family Estates.
It is in the top 150 of the best estates in the region
It is located in Australie du Sud

The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 70000 of of Australia wines
In the top 4000 of of Australie du Sud wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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