Winery AngoveThe Singles Willunga Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Singles Willunga Shiraz from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Singles Willunga Shiraz of Winery Angove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Singles Willunga Shiraz
Pairings that work perfectly with The Singles Willunga Shiraz
Original food and wine pairings with The Singles Willunga Shiraz
The The Singles Willunga Shiraz of Winery Angove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, eggplant moussaka with lamb or rabbit sautéed hunter.
Details and technical informations about Winery Angove's The Singles Willunga Shiraz.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
