Winery Willunga 100The Tithing Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Tithing Grenache of Winery Willunga 100 in the region of Australie du Sud often reveals types of flavors of cherry, vanilla or raspberry and sometimes also flavors of white pepper, non oak or oak.
Food and wine pairings with The Tithing Grenache
Pairings that work perfectly with The Tithing Grenache
Original food and wine pairings with The Tithing Grenache
The The Tithing Grenache of Winery Willunga 100 matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or halibut with flambéed comté.
Details and technical informations about Winery Willunga 100's The Tithing Grenache.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of The Tithing Grenache from Winery Willunga 100 are 2016, 2009, 2010, 2013
Informations about the Winery Willunga 100
The Winery Willunga 100 is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
