Winery AngoveWarboys Vineyard Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Warboys Vineyard Shiraz - Grenache of Winery Angove in the region of Australie du Sud often reveals types of flavors of plum, chocolate or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Warboys Vineyard Shiraz - Grenache
Pairings that work perfectly with Warboys Vineyard Shiraz - Grenache
Original food and wine pairings with Warboys Vineyard Shiraz - Grenache
The Warboys Vineyard Shiraz - Grenache of Winery Angove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., mamyjaja lamb mouse tagine or moroccan veal tagine from hanane.
Details and technical informations about Winery Angove's Warboys Vineyard Shiraz - Grenache.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Warboys Vineyard Shiraz - Grenache from Winery Angove are 2014, 2013, 2015
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
